Dr. Sui has long been engaged in the research on hygiene toxicology methods and mechanisms, as well as the development and application of chemical risk assessment techniques.
She is responsible for risk assessment of food related products in China. Dr. Sui has presided over and completed multiple national priority risk assessment projects, including phthalates, bisphenol A, and mechanically recycled PET. She also developed multiple risk assessment guidelines, such as food contact material risk assessment. Currently, She is responsible for organizing the research and development of next-generation risk assessment technologies. She is a member of the China National Expert Committee on Food Safety Risk Assessment, a member of the National Food Safety Standards Review Committee . She serves as a master's supervisor .
Over the past five years, She has edited/translated 5 professional books, published over 20 papers in SCI journals, received 6 second prizes of scientific and technological progress awards of provincial and ministerial level/society, and authorized 1 invention patent.