中文

Agenda

Agenda

Agenda

Agenda
  • The sustainability for Chemicals: risk assessment and management
  • Working towards a safer and sustainable packaging: Opportunity and practice

Session 3
The sustainability for Chemicals: risk assessment and management
  • 08:30-09:00
    Current risk assessment of food contact materials-Paper and board
    Dr. Stefan Merkel
    Federal Institute for Risk Assessment, Head of Unit Safety of Food Contact Materials, Department Chemicals and Product Safety, BfR
  • 09:00-09:30
    Reality check: Can chemistry become 'sustainable'?
    Prof. Terrence J. Collins
    Director, Institute for Green Science, Department of Chemistry, Carnegie Mellon University, USA
  • 09:30-10:00
    Risk assessment of dietary exposure on perfluorooctanoic acid, perfluorooctanesulfonate and their isomers
    Dr. Li Jingguang
    China National Center for Food Safety Risk Assessment
  • 10:00-10:15
    Tea Break
  • 10:15-10:45
    Amendment of Chinese safety standard on metallic FCM: the effects on release of metal ions and rules for migration test
    Prof. Chen Shaohong
    National Reference Laboratory for FCMs (Ningbo), Ningbo Customs Technology Center
  • 10:45-11:15
    Recent developments on the risk Assessment of Food Contact Materials and recycling processes
    Dr. Claudia L. Roncancio P.
    Head of the Food Ingredients and Packing Unit European Food Safety Authority (EFSA)
  • 11:15-11:45
    Study on the residue and migration of phenolic substances in polycarbonate
    Ms. Shang Guiqin
    National Reference Laboratory for FCMs(Changzhou)
  • 11:45-12:00
    Q&A
  • 12:00-13:25
    Lunch Break
Session 4
Working towards a safer and sustainable packaging: Opportunity and practice
  • 13:30-14:00
    Chemical safety: challenges and opportunities for food packaging in the circular economy.
    Dr. Jane Muncke
    Managing director, Food Packaging Forum
  • 14:00-14:30
    Biobased materials for food contact applications
    Dr. Emma Bradley
    Head of Food Quality and Safety, Fera Science Ltd, UK
  • 14:30-15:00
    "How to increase the use of renewable raw materials in packaging?” The Biomass Balance Approach as a drop in solution!
    Dr. Nikolaus (Nik) Raupp
    AICM/Europe Plastic
  • 15:00-15:15
    Tea Break
  • 15:15-15:45
    The role of microplastics and food packing materials in cycling persistent organic pollutant through the environment.
    Dr. Bradley Clarke
    The University of Melbourne
  • 15:45-16:15
    The microplastic: Challenge and Analysis
    Dr. Thomas Gude
    Vice Director, Swiss quality testing services
  • 16:15-16:40
    Q&A
  • 16:50
    Close