October 27, 2023-FCMSafety

Opportunities and Challenges in the Era of Compliance
Parallel sub forum A: Corporate compliance and sustainable development practices
Parallel sub forum B: Technological innovation empowers compliant development

Agenda update: Aug 8,2023

October 26, 2023 October 27, 2023

Session 3 (*Chinese-English Translation)

Opportunities and Challenges in the Era of Compliance

09:00-09:20

Prospects for the standardization of food safety inspection methods

Dr. Xiao Jing

Director of Standard Room IV, China National Center for Food Safety Risk Assessment (CFSA)
09:20-10:10

Revision of GB 4806.1, GB 31604.1 and Adhesive for food contact

Dr. Zhang Hong

Associate Researcher, China National Center for Food Safety Risk Assessment (CFSA)
10:10-10:30

GB 4806.7 Progressing in the revision of standards on plastic materials and articles in contact with food

Dr. Chen Rongfang

Associate Chief Physician, Enforcement Team, Municipal Bureau of Market Supervision and administration, Shanghai
10:30-10:50

Tea Break
10:50-11:10

Progress in the Revision of GB 4806.9 Standards for Metal Materials and Products in Contact with Food

Liu Zaimei

National Reference Laboratory for FCM (Ningbo)
11:10-11:30

Progress of Revision of National Food Safety Standards for Rubber and Silicone Rubber Food Contact Materials

Prof. Shang Guiqin

National reference for FCM（Changzhou）, DPTC
11:30-11:50

Food Contact Regulations - Industry Association Perspectives (TBD)

Association of International Chemical Manufacturers(AICM)
11:50-12:20

Q&A
12:30-14:00

Lunch Break

Session 4

Parallel sub forum A: Corporate compliance and sustainable development practices

Session 5

Parallel sub forum B: Technological innovation empowers compliant development

14:00-14:20

Introduction to Validation of Food Contact Materials Methods

Prof. Lidan

National Reference Laboratory for FCM(Guangdong)，IQTC
14:20-14:40

Research progress in the analysis of unintentional additives (TBD)

Agilent
14:40-15:00

Comprehensive two-dimensional gas chromatography and its applications on food contact materials analysis

Dr. Zhao Zhijun

Marketing Director, J&X Technologies (Shanghai) Co., Ltd.
15:00-15:20

Carbon footprint and life cycle assessment of recycled plastics for food contact

Prof. Lin Qingbao

Professor, College of Packaging Engineering, Jinan University
15:20-15:40

Discrimination of recycled and virgin plastics

Dr. Su Qizhi

National Reference Laboratory for FCM(Guangdong)，IQTC
15:40-16:10

Q&A
16:10

End of sub forum